SOCIAL MEDIA

Monday, 16 November 2015

Coffee and Walnut Shortbread



Officially mid November, and by the time I get hastily home from college these days it's barely daylight, so I'm finding it increasingly difficult to take decent photos with natural light (if any that remains beyond 4 o'clock!) Shortbread seemed like an obvious win win for being quick and simple. Made using a food processor may I add.  
Monday, 9 November 2015

Speedy Pappardelle Pasta with Parma Ham, Mushrooms and Peas

Helloooo!
Guess what; this is the first time I've ever had pappardelle pasta. It was fresh egg pasta too. I don't know why but that somehow feels like a treat from the regular dried cupboard companion. It's weird to think that the only thing different is the fact that it is fresh...how does fresh equate to special nowadays? (Now that's a question.) 

Monday, 2 November 2015

Roasted Carrots + Crispy Chickpeas with Goats Cheese, Spinach, Pine Nuts and Herby Dressing


Let's talk about these beautiful carrots?! I was recently given these beauties and straight away I knew I couldn't just pass them as any old supper veg to simply just be overlooked and pushed aside like usual. These carrots called for a dish on its own to take pride of place as the star ingredient!