Sunday, 26 April 2015

Filo Eclairs

This is some sort of an invention that I concocted after wanting to recreate a cannoli I had ages ago and remembering thoughts that they'd be awesome to make myself. Cannoli are Sicilian pastry desserts, the singular is cannolo, meaning "little tube" can be filled with either fresh ricotta or pastry cream ( à la American style). 
Saturday, 18 April 2015

Guest Post: Chicken, chorizo and butterbean stew

Hello, I know I haven't been posting much just recently but I'm ultra delighted to be guest posting over at The Diary of a Jewellery Lover blog today (a lifestyle blog about all things travel, fashion, home, food and beauty) written by Mellissa Williams, with this hearty wholesome one pot dish - perfect for students on a budget. 
Monday, 6 April 2015

Summer's on it's way: No-Churn One-Step Coffee Ice cream

Well hope everyone is enjoying what's left of their Easter bank-holiday weekend, I am but then again I'm still off college for another week so yeahhh!! I've been getting into the holiday spirit of things with my first ice cream recipe of the year and it seems that for once the weather is playing along too. All is good. 
Thursday, 2 April 2015

The Pink Lady Food Photographer Of The Year - People's Choice Awards

I am very excited to share the news today that I have been shortlisted in the Young 15-17 category of The Pink Lady Food Photographer of The Year Awards - people's choice. I entered my photo for the savoury couronne post I did a few months back on a whim that I'd probably not hear another word about it since....but I was very excited to receive the news today.