Wednesday, 7 February 2018

Chocolate Hazelnut and Peanut Butter Bars (Vegan Option)

Right, so valentine's day is just around the corner and what better way to show your loved ones you care than with chocolate?! I don't mean going out and buying any old box of chocolates. I'm talking the homemade kind, in a truly wonderful gooey nutty chocolatey treat (with the box of chocolates thrown on top for good measure) - that's the chocolate hazelnut part of the recipe... ferrero rochers all crumbled up and sprinkled over the bars before baking. Although you'll have to find an alternative for all you vegans. 
Friday, 12 January 2018

Honey Bombs

I'm often attracted to baking things that I have never heard of before and these honey bombs come under that bracket. I think there's something so intriguing about trying new foods and flavors that you've never seen or tasted before! The opportunity as you grow older, comes far and few between but nevertheless, still, it's very exciting when it does happen. 
Tuesday, 2 January 2018

Halloumi and Chickpea Shakshuka

First of all, happy new year to all you lovely peeps!!! Let's all welcome 2018 with open arms and see what great and wonderful things this year will bring us all. On the foodie front, I have some exciting things to look forward to in my life, such as starting my undergraduate year placement this July as a junior food product developer, woop woop! Not forgetting before that... I have the rest of my 2nd year of uni to complete which I'm sure will bring along its challenges but of course, that's expected and with a'lotta fun on the way too.