Friday, 29 September 2017

Blueberry Cinnamon Waffle Pudding

With being back to the daily grind of coming home from uni and cooking for myself on the reg means I don't bake desserts and sweet treats as much as I would if I was at home, where I get the luxury of my mum cooking meals for me. Don't get me wrong, I don't find cooking for myself a chore, I doooo still enjoy the rather relaxing nature of coming home after a full day of lectures and just experimenting with foods that I wouldn't normally have at home; like tonight's stuffed squash with quinoa, wheat berries and feta (fyi think I'll most definitely be doing that one as a future blog post, it turned out soooo well!)

Saturday, 19 August 2017

Creamy Avocado, Tomato and Pine Nut Courgetti (Vegan)

Spiralizing. Just the word gets so many people excited. The somewhat 'clean eating' trend attracts those health-conscious, carb cutters who want to feel like they're enjoying a big bowlful of pasta or noodles when in fact it's merely just a heap of vegetables. 
Sunday, 13 August 2017

Oatmeal, Cinnamon and Sultana Cookies

I do love a good dunkable cookie with a steaming mug of preferred hot beverage and boy do these do the deed! They're quite fat little things, which actually supports them mightily well with their structural integrity in the whole dunking process.